Apple Raisin Cakes

Ingredients

2 eggs beaten
1 cup unsweetened applesauce
1 teaspoon cinnamon
2 teaspoons sugar
1 cup unbleached white flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
2 teaspoons vanilla
1/2 cup golden raisins

Method

Combine all ingredients until blended.

Cook on a nonstick griddle over medium heat until both sides are browned, about 5 to 7 minutes. Serve with additional applesauce.

This recipe yields 6 servings. Serving size: 2 pancakes.

Exchanges Per Serving: 1 1/2 Starch, 1 Fruit.

Nutrition Facts: Calories 196; Calories from Fat 19; Total Fat 2g; Saturated Fat 1g; Cholesterol 71mg; Sodium 145mg; Carbohydrates 40g; Dietary Fiber 3g; Sugars 14g; Protein 6g.

Yield

6 Servings


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