Preheat oven to 425 degrees.

Sift together flour, baking powder, and salt. Cut margarine in with a blending fork or dough blender until fat is the size of small peas. Add milk all at once. Stir until dough is all mixed and forms a ball.

Roll out on a lightly floured board to a thickness of about 1/4 inch. Cut with a 2 1/2-inch cutter or roll thicker and cut with a 2-inch cutter. Place 1 inch apart on a baking sheet. Bake 12 to 14 minutes.

This recipe yields 12 servings. Serving size: 1 biscuit.

Exchanges Per Serving: 1 Starch, 1 Fat.

Nutrition Facts: Carbohydrates 16g; Protein 3g; Fat 5; Calories 119; Fiber 0.5g; Sodium 254mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt. Substitute unsalted margarine.