Beef In Red Wine
Ingredients Olive oil cooking spray as needed 3 slices nonfat turkey bacon cut 1 pieces 1 rump roast - (abt 3 lbs) 1 large onion peeled, stuck with 4 whole cloves 2 ounces grated carrot 3 large garlic cloves sliced thin 1 cup dry red wine 1 bay leaf 4 sprigs thyme 1/4 cup chopped flat-leaf parsley 2 large Russet potatoes peeled, and cut into 6 pieces 2 medium carrots peeled, sliced 1 pound green beans ends snipped Refrigerated butter-flavored cooking spray as needed 8 ounces mushrooms Freshly-ground black pepper to taste
MethodLightly coat a large nonstick skillet with cooking spray. Add the turkey bacon and saut
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