Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan. Bring to a boil; simmer gently for about 8 minutes, stirring frequently.

Meanwhile, soak gelatin in remaining 1/4 cup cold water. Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve. Turn into small, hot jars; cover lightly and allow to cool.

Cover tightly and store in refrigerator no longer than two weeks.

This recipe yields 1 1/2 cups. Serving size: 1 tablespoon.

Exchanges Per Serving: Up to 2 tablespoons may be considered Free Food.

Nutrition Facts: Carbohydrates 2g; Protein 0g; Fat - 0g; Calories 8; Fiber 0.3g; Sodium 1mg; Cholesterol 0mg.