Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside.

In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet.

With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly.

Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.

This recipe yields 6 servings. Serving size: 1 biscuit.

Exchanges Per Serving: 1/2 Starch.

Nutrition Facts: Calories 56; Calories from Fat 9; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 185mg; Carbohydrate 11g; Dietary Fiber 0g; Sugars 2g; Protein 1g.