Cool Pineapple Salsa

Ingredients

1 cup crushed pineapple drained
1/2 cup mandarin oranges drained
2 tablespoons minced red bell pepper
2 teaspoons minced jalape

Method

Combine all ingredients. Refrigerate for 1 hour before serving.

This recipe yields 6 servings. Serving size: 1/4 cup.

Exchanges Per Serving: 1/2 Fruit.

Nutrition Facts: Calories 30; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 6g; Dietary Fiber 1g; Sugars 5g; Protein 0g.

Yield

6 Servings


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