Wash and pick over cranberries; discard overripe berries. Wash orange, cut into small chunks, and discard seeds and center core.

Put both fruits through a food grinder using coarse blade or chop in a food processor. Add sweetener; mix well. Chill in a covered container.

Serve with hot or cold sliced baked poultry or ham. To freeze this relish, omit sweetener and add it at time of serving.

This recipe yields 1 1/2 cups for 8 servings. Serving size: 3 tablespoons.

Exchanges Per Serving: 1/2 Fruit.

Nutrition Facts: Carbohydrates 7g; Protein 0g; Fat 0g; Calories 26; Fiber 0.7g; Sodium 0mg; Cholesterol 0mg.

Note: Low-sodium diets: This recipe is excellent.