Combine water and cranberries in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally. (Skins will pop.)

Remove from heat; mash slightly. Stir in Equal. Cover and chill. Serve chilled with beef, pork, ham or poultry.

This recipe yields 1 1/2 cups. Serving size: 2 tablespoons.

Exchanges Per Serving: Free Food.

Nutrition Facts: Calories 17; Total Fat 0g; Cholesterol 0mg; Sodium 0mg; Carbohydrate 4g; Protein 0g.

Variation: Orange-Cranberry Sauce

Reduce water to 1/3 cup and add 1/3 cup orange juice. Add 1 teaspoon finely grated orange peel and one orange, peeled, sectioned and chopped, when adding Equal.

This variation yields 1 2/3 cups. Serving size: 2 tablespoons.