Eggs A La Russe
Ingredients4 large eggs hard cooked
1/4 teaspoon coarsely-ground black pepper
6 tablespoons Thousand Island Dressing (see recipe)
4 Boston/Bibb lettuce leaves
1 teaspoon caviar
= (or 1 tspn chopped ripe olives)
4 parsley sprigs
MethodRemove shells from hard-cooked eggs, cut in half length-wise.
Add pepper to Thousand Island Dressing.
On serving plates arrange two egg halves (cut-side down) on small lettuce leaf. Top with 1 1/2 tablespoons Thousand Island Dressing. Garnish top of each with 1/4 teaspoon of caviar and a sprig of parsley.
This recipe yields 4 servings.
Exchanges Per Serving: 1 High-fat Meat.
Nutrition Facts: Carbohydrates 3g; Protein 7g; Fat 6g; Calories 0; Fiber 0.3g; Sodium 280mg; Cholesterol 300mg.
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