German Apple Cake

Ingredients

1/4 cup margarine softened
5 teaspoons Equal for Recipes
= (or 16 packets Equal sweetener
or 2/3 cup Equal Spoonful)
2 tablespoons strawberry spreadable fruit
1 egg beaten
1 teaspoon vanilla
1/4 cup skim milk
1 cup self-rising flour
1 medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon Equal for Recipes
= (or 1 packet Equal sweetener
or 2 tspns Equal Spoonful)

Method

Beat margarine, Equal, and spreadable fruit together until combined and creamy.

Mix together the egg, vanilla, and milk. Add to the margarine mixture alternately with the self-rising flour. (The mixture will be thick.) Spoon mixture into a greased and lined 8-inch round cake pan.

Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.

Bake in preheated 350 degree oven for 30 minutes, or until toothpick comes out clean. Turn onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal while cake is still warm.

This recipe yields 10 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 Fat, 1 Starch.

Nutrition Facts: Calories 120; Total Fat 5g; Cholesterol 21mg; Sodium 230mg; Carbohydrate 16g; Protein 2g.

Yield

1


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