Combine cornflakes, oats, bran cereal, and dates in large bowl. Mix peanut butter, egg whites, Equal and vanilla in small bowl until smooth; pour over cereal mixture and stir until all ingredients are coated.

Shape mixture into 1-inch mounds; place on lightly greased cookie sheets. Bake in preheated 350 degree oven until cookies are set and browned, 8 to 10 minutes. Cool on wire racks.

This recipe yields 24 servings. Serving size: 1 bite.

Exchanges Per Serving: 1/2 Fat, 1/2 Starch.

Nutrition Facts: Calories 66; Calories from Fat 18; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 61mg; Carbohydrate 10g; Dietary Fiber 1g; Sugars 4g; Protein 3g.