Peel and slice mangoes; puree in a food processor fitted with steel blade. Add orange juice and sweetener; mix well. Pour into a shallow pan; freeze mixture until solid.

Remove sorbet from freezer; break into pieces with a fork. Return to food processor and process 10 seconds until smooth and frosty. Spoon into footed glasses and serve immediately.

This recipe yields 1 1/2 cups. Serving size: 1/2 cup.

Exchanges Per Serving: 1 1/2 Fruit.

Nutrition Facts: Carbohydrates 26g; Protein 1g; Fat 1g; Calories 87; Fiber 3.7g; Sodium 2mg; Cholesterol 0mg.

Note: Low-sodium diets: This recipe is excellent.