Raspberry Peach Tartlets
Ingredients1 can peaches packed in water - (8.25 oz)
1/8 teaspoon almond flavoring - to 1/4 (optional), to taste
1/4 teaspoon cinnamon - to 1/2 (optional), to taste
14 phyllo-dough mini-tartlet shells pre-baked
1 pint fresh or frozen raspberries
2 ounces grated semi-sweet chocolate
MethodDrain the peaches and put them into a blender. Add the almond and cinnamon flavoring if you wish. Blend until smooth.
Place the pre-baked mini-tartlet shells on a plate. Pour 1 tablespoon of the pureed peach mixture into each shell. Arrange 2 to 3 raspberries on top of the pureed peaches. Garnish with the grated chocolate and serve.
This recipe yields 7 servings. Serving size: 2 filled tartlet shells.
Exchanges Per Serving: 1 Fat, 1 Other Carbohydrate.
Nutrition Facts: Calories 113; Calories from Fat 41; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 22mg; Carbohydrate 17g; Dietary Fiber 4g; Sugars 8g; Protein 2g.
|
