Red Rice

Ingredients

2 cups water
1 chicken-flavored bouillon cube
1 medium onion chopped
1 cup uncooked rice
2 garlic cloves minced
1/2 can tomato sauce - (8-oz can)
1 green bell pepper seeded, chopped

Method

Boil the water in a large saucepan. Add the bouillon cube and stir.

Add the remaining ingredients, stir well, and return to a boil. Reduce the heat to simmer and cook, covered, for 20 minutes.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 137; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 222mg; Carbohydrate 30g; Dietary Fiber 1g; Sugars 4g; Protein 3g.

Yield

6 Servings


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