Red Wine Vinegar With Shallots, Peppercorn, And Rosemary

Ingredients

8 ounces red wine vinegar
1/8 cup shallots peeled
1 teaspoon black peppercorns
1 sprig fresh rosemary

Method

Combine all the ingredients into a bottle or jar and seal tightly. Store in the refrigerator.

This recipe yields 16 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: Free Food.

Nutrition Facts: Calories 0.5; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 0g; Dietary Fiber 0g; Sugars 0g; Protein 0g.

Yield

16 Servings


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