Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal.

Cool to room temperature; refrigerate glaze, if necessary, until thickened enough to spread.

This recipe yields 12 servings. Serving size: 1/12 recipe.

Exchanges Per Serving: 1/2 Fat.

Nutrition Facts: Calories 30; Total Fat 3g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 3g; Protein 1g.