Smoked Salmon Canap

Ingredients

1/2 pound smoked salmon sliced very thin
Fresh lemon slices
2 tablespoons capers
French bread toasts
= (from an 8-oz French bread)

Method

Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.

Surround the salmon with very thin slices of toasted French Bread. You can get 24 to 30 thin slices from each loaf of bread, depending on its length.

This recipe yields 24 canap

Yield

24 Servings


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