1 tablespoon olive oil
1 medium onion chopped
3 large garlic cloves minced
6 scallions, white part and 1 green thinly sliced
12 ounces fresh mushrooms sliced
2 pounds lean beef top round trimmed of all fat,
and cut into 1 cubes
2 tablespoons unbleached all-purpose flour
1 1/2 teaspoons crushed dried thyme
1/2 teaspoon crushed dried oregano
1/4 teaspoon crushed dried rosemary
1 can no-salt-added stewed tomatoes - (28 oz)
3 canned chipotle chiles in adobo - (to 4) or to taste, minced
2 cups reduced-sodium canned beef broth
1/2 cup dry red wine
1 bag frozen peas - (10 oz)
2 tablespoons chopped parsley for garnish (optional)