Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 by 5 by 3 inches. Crush cereal if desired. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

Stir together all ingredients except raisins in large bowl; beat 30 seconds using spoon or mixer. Stir in raisins. Pour into pan.

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely before slicing.

This recipe yields 24 servings. Serving size: 1 slice.

Exchanges Per Serving: 1 Starch, 1/2 Fruit.

Nutrition Facts: Calories 120; Calories from Fat 25; Total Fat 2.5g; Saturated Fat 0.5g; Cholesterol 10mg; Sodium 130mg; Carbohydrate 22g; Dietary Fiber 1g; Protein 2g.