Steak And Black Bean Chili

Ingredients

3/4 pound sirloin steak
1 teaspoon vegetable oil
1 cup chopped onion
2 garlic cloves minced
2 cans black beans - (15 oz ea) rinsed, drained
1 can diced tomatoes - (15 oz) undrained
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 jalape

Method

Remove fat from steak. Cut steak into 1/2-inch cubes. Heat oil in large nonstick saucepan over medium heat until hot. Add steak, onion and garlic; cook and stir 5 minutes or until meat is no longer pink.

Add beans, diced tomatoes with juice, bell peppers, jalape

Yield

6 Servings


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