In a medium bowl, crush 1 1/2 cups of the strawberries with a fork or potato masher. Slice the remaining whole berries into quarters and add to the crushed berries. Gently stir in the sugar and set aside for 10 minutes.

Place a biscuit on each of 8 serving plates; split with a fork and top each with 1/2 cup of the strawberry mixture. Garnish each with 2 tablespoons of whipped topping.

This recipe yields 8 servings. Serving size: 1 biscuit plus 1/2 cup strawberries.

Exchanges Per Serving: 2 Carbohydrate, 1 Fat.

Nutrition Facts: Calories 197; Calories from Fat 55; Total Fat 6g; Saturated Fat 4g; Cholesterol 12mg; Sodium 217mg; Carbohydrate 32g; Dietary Fiber 3g; Sugars 11g; Protein 4g.