Strawberry Tart

Ingredients

1 Graham Cracker Pie Shell (see recipe)
2 cups 2% low-fat milk
1 package sugar-free vanilla instant pudding mix (sm pkg)
1 teaspoon freshly-grated orange rind
2 cups strawberries cleaned, hulled

Method

Use an 8- or 9-inch tart pan with removable bottom. Firmly pat graham cracker pie shell into tart pan. Set aside.

Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer. Continue mixing at low speed for 1 minute or until pudding is dissolved. Add grated orange rind. Let stand for 5 minutes and pour into pie shell. Let stand for 15 minutes or until set.

Arrange strawberries or other berries decoratively over pudding shortly before serving.

This recipe yields 8 servings.

Exchanges Per Serving: 1 Starch, 1 Fat.

Nutrition Facts: Carbohydrates 18g; Protein 3g; Fat 5g; Calories 134; Fiber 1.2g; Sodium 320mg; Cholesterol 1mg.

Note: Low-sodium diets: This recipe is suitable for occasional use.

Yield

8 Servings


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