Sun-Dried Tomato Spread With Grissini
Ingredients1/2 cup nonfat cream cheese
2 tablespoons Parmesan cheese
1 tablespoon anchovy paste (optional)
1/4 cup lite mayonnaise
6 sun-dried tomatoes rehydrated, and
finely minced
2 garlic cloves finely minced
12 Grissini bread sticks - (2 per person)
MethodMix all ingredients except the bread sticks in a food processor until smooth, but thick.
Place the spread in a bowl or crock and serve with Grissini bread sticks.
This recipe yields 6 servings. Serving size: 1/2 ounce bread and 1 tablespoon spread.
Exchanges Per Serving: 1/2 Starch.
Nutrition Facts: Calories 59; Calories from Fat 14; Total Fat 2g; Saturated Fat 0g; Cholesterol 2mg; Sodium 257mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 1g; Protein 2g.
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