In a food processor or blender, pulse the chutney, vinegar, 3 tablespoons water, oil, mustard, and ketchup until smooth. Chill or use immediately. Cover and refrigerate any leftovers for up to 1 week.

This recipe yields 16 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: 1 Carbohydrate.

Nutrition Facts: Calories 59; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 161mg; Carbohydrate 12g; Dietary Fiber 0g; Sugars 8g; Protein 0g.