Sweet 'n' Spicy Shrimp

Ingredients

2 tablespoons honey
1 tablespoon yellow mustard
1/2 teaspoon dried minced onion
1/4 teaspoon ground ginger
1 tablespoon butter
1 pound large shrimp - (24 to 30 count) peeled, deveined
2 teaspoons fresh chopped parsley

Method

In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.

In a large skillet, melt the butter over medium heat and saute the shrimp for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through.

Sprinkle with the chopped parsley and serve immediately.

This recipe yields 6 servings. Serving size: 4 to 5 shrimp.

Exchanges Per Serving: 2 Very Lean Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 95; Calories from Fat 23; Total Fat 3g; Saturated Fat 1g; Cholesterol 112mg; Sodium 174mg; Carbohydrate 6g; Dietary Fiber 0g; Sugars 6g; Protein 12g.

Yield

6 Servings


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