Sweet Potato Pie

Ingredients

Pastry for single-crust 9 pie
2 cups mashed cooked sweet potatoes - (abt 2 lbs)
2 eggs lightly beaten
7 1/4 teaspoons Equal for Recipes
= (or 24 packets Equal sweetener
or 1 cup Equal Spoonful)
1 tablespoon margarine softened
1 tablespoon flour
1 1/2 teaspoons ground cinnamon - (to 2)
3/4 teaspoon ground nutmeg
1/4 teaspoon ground mace (optional)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 can evaporated skim milk - (12 oz)

Method

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan; trim and flute edge.

In a large bowl, mix sweet potatoes, eggs, Equal, margarine, flour, spices, salt, vanilla and evaporated skim milk until smooth. Pour mixture into pie shell.

Bake in preheated 425 degree oven for 20 minutes; reduce heat to 350 degrees and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes.

Cool completely on wire rack; refrigerate until serving time.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 2 Starch, 1 1/2 Fat, 1 Vegetable.

Nutrition Facts: Calories 252; Total Fat 8g; Cholesterol 60mg; Sodium 304mg; Carbohydrate 38g; Protein 8g.

Yield

8 Servings


( categories: | )