Sweet Potato Pie II
Ingredients3 large cooked sweet potatoes peeled, mashed
3/4 cup sugar
1/2 cup egg substitute
2 teaspoon vanilla
1 teaspoon lemon-flavored extract
1 tablespoon butter-flavored extract
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 cup brandy
1 teaspoon lemon juice
1 1/2 cups evaporated fat-free (skim) milk
1 nine-inch pie shell
MethodHeat the oven to 350 degrees.
Mix all ingredients together and beat until smooth. Pour into the pie shell and bake for 40 minutes.
This recipe yields 10 servings. Serving size: 1 piece.
Exchanges Per Serving: 3 1/2 Carbohydrate, 1/2 Fat.
Nutrition Facts: Calories 270; Calories from Fat 39; Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 159mg; Carbohydrates 52g; Dietary Fiber 3g; Sugars 31g; Protein 7g.
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