Tomato Florentine Soup With Mozzarella Croutons
Ingredients1 tablespoon olive oil 1 onion chopped 3 garlic cloves minced 1 tablespoon minced sage 1 can crushed tomatoes - (32 oz) 2 cups low-fat low-sodium chicken broth 2 cups fresh spinach washed, torn 1 tablespoon minced rosemary 2 teaspoons minced basil 1 cup evaporated skim milk Freshly-ground black pepper to taste 6 slices Italian bread - (1/2 oz ea) 1 teaspoon olive oil 1 teaspoon dried Italian seasoning 3 ounces part-skim mozzarella cheese
MethodHeat the oil in a stockpot over medium-high heat. Add the onion and garlic and saute for 5 minutes.
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