Sprinkle the fruit with the remaining ingredients. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Thread the fruit onto skewers (if you're using wooden skewers, be sure to soak them in warm water for at least 15 minutes first). Grill, turning constantly, for 10 minutes until the fruit is caramelized.

This recipe yields 6 servings. Serving size: 1/2 cup fruit.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 58; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 14g; Dietary Fiber 2g; Sugars 12g; Protein 1g.