Veal Loaf With Tomatoes And Arugula
Ingredients Canola cooking spray as needed 2 medium sweet onions - (8 oz total) minced 5 scallions, white part only minced 2 celery ribs minced 1 medium carrot - (3 oz) shredded 1 small red bell pepper - (4 oz) seeded, minced 1 garlic clove minced 1 tablespoon minced fresh thyme leaves = (or 1 tspn crushed dried thyme) 1/2 teaspoon salt (optional) 1/2 teaspoon freshly-ground black pepper or to taste 1/4 teaspoon cayenne pepper 1 dash ground nutmeg 1 1/2 pounds very lean veal coarsely ground 1 egg lightly beaten 1 teaspoon Dijon mustard 1/2 cup soft bread crumbs 3 large tomatoes - (10 oz ea) sliced 2 bunches fresh arugula - (abt 6 oz) washed
MethodPreheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray.
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