Velveeta Light Easy Pasta Primavera
Ingredients3 cups rotini - (8 oz) uncooked
2 cups water
1 package frozen vegetable blend - (16 oz)
1/2 pound Velveeta Light pasteurized prepared cheese cut up
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground black pepper
MethodBring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
Add vegetables, Velveeta and seasonings. Stir until Velveeta is melted and mixture is thoroughly heated.
This recipe yields 6 (1-cup) servings.
Exchanges Per Serving: 3 Starch, 1 Meat, 1 Vegetable, 1/2 Fat.
Nutrition Facts: Calories 340; Calories from Fat 19%; Total Fat 7g; Saturated Fat 4g; Protein 19g; Carbohydrates 50g; Cholesterol 25mg; Sodium 890mg; Dietary Fiber 3g.
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