Microwave Velveeta and salsa in 1-1/2-quart microwavable bowl on HIGH 5 minutes or until Velveeta is melted, stirring after 3 minutes.

Serve hot with baked tortilla chips or assorted cut-up vegetables.

This recipe yields 3 cups.

Exchanges Per 2-tablespoon Serving: 1 Meat.

Nutrition Facts: Calories 50; Calories from fat 54%; Total Fat 3g; Saturated Fat 2g; Protein 5g; Carbohydrates 4g; Cholesterol 10mg; Sodium 440mg; Dietary Fiber 0g.