Velveeta Light Tuna Mac
Ingredients2 cups water
8 ounces elbow macaroni uncooked
1/2 pound Velveeta Light pasteurized prepared cheese cut up
1 package frozen mixed vegetables - (10 oz) thawed, drained
1 can tuna packed in water - (6 oz) drained, flaked
2 tablespoons fat-free milk
MethodBring water to boil in saucepan. Stir in macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated.
This recipe yields 6 (1-cup) servings.
Exchanges Per Serving: 2 1/2 Starch, 2 Meat.
Nutrition Facts: Calories 270; Calories from Fat 17%; Total Fat 5g; Saturated Fat 3g; Protein 19g; Carbohydrates 37g; Cholesterol 25mg; Sodium 680mg; Dietary Fiber 3g.
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