Waldorf Salad II
Ingredients2 tablespoons lemon juice
1/2 cup light mayonnaise
2 celery stalks chopped
1 cup red seedless grapes cut in half
4 MacIntosh apples cored, and
cut into 1 chunks
2 tablespoons chopped walnuts
MethodIn a large bowl, whisk together the lemon juice and mayonnaise until well combined.
Add the remaining ingredients except the walnuts and toss to coat. Cover and chill for at least 1 hour before serving.
Just before serving, sprinkle chopped walnuts over the top.
This recipe yields 8 servings. Serving size: 3/4 cup.
Exchanges Per Serving: 1 Fruit, 1 Fat.
Nutrition Facts: Calories 119; Calories from Fat 58; Fat 6g; Saturated Fat 1g; Cholesterol 5mg; Sodium 130mg; Carbohydrates 16g; Dietary Fiber 2g; Sugars 12g; Protein 1g.
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