Warm Mexican Bean Dip

Ingredients

1 can nonfat refried beans - (15 oz)
1 package low-fat cream cheese - (6 oz)
1 can green chilies - (4 oz)
1 can chopped tomatoes - (14 oz) drained
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup shredded low-fat cheddar cheese
1 teaspoon chili powder

Method

Mix all ingredients together in a saucepan until the cheese melts. Serve with low-fat tortilla chips.

Yield

6 Servings


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