White Chocolate Devil's Food Pie

Ingredients

2 cups cold skim milk divided
1 package Jello devil's food-flavor fat-free
instant pudding & pie filling (4-serv size)
1 container Cool Whip Lite whipped topping - (8 oz) thawed, divided
1 prepared reduced-fat graham
cracker crumb crust - (6 oz)
1 package Jello white chocolate-flavor fat-free
instant pudding & pie filling (4-serv size)

Method

Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

This recipe yields 8 servings. Serving size: 1/8 recipe.

Exchanges Per Serving: 3 Carbohydrate, 1 Saturated Fat.

Nutrition Facts: Calories 280; Calories from Fat 60; Total Fat 7g; Saturated Fat 4.5g; Cholesterol 0mg; Sodium 490mg; Carbohydrate 50g; Dietary Fiber 0.5g; Sugars 33g; Protein 4g.

Yield

8 Servings


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