White Mushroom Salad With Parmesan Shards

Ingredients

2 cups sliced white mushrooms
1/2 cup sliced celery
1/2 cup sliced roasted red bell pepper
1/4 cup balsamic vinegar
1 tablespoon lemon juice
2 teaspoons olive oil
2 garlic cloves finely minced
Fresh Parmesan cheese shards

Method

Combine the mushrooms, celery, and pepper in a salad bowl.

Whisk together the vinegar, lemon juice, oil, and garlic. Pour over the salad, and let the salad sit for 1/2 hour.

Serve the salad on individual plates. Top each serving with Parmesan shards.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable, 1/2 Fat.

Nutrition Facts: Calories 57; Calories from Fat 35; Total Fat 4g; Saturated Fat 2g; Cholesterol 8mg; Sodium 171mg; Carbohydrate 3g; Dietary Fiber 1g; Sugars 2g; Protein 4g.

Yield

6 Servings


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